Easiest Way to Make Super Quick Homemade Creamy Tuna casserole

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Creamy Tuna casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Tuna casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tuna casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Ingredients and spices that need to be Take to make Creamy Tuna casserole:

1. 3 (6 oz) cans of tuna fish, halfway drained
2. 1 package bowtie pasta
3. 3 small red onions
4. 1 can peas, drained
5. 1 can corn, drained
6. 2 (10.75 oz) cans cream of mushroom soup
7. 1 (10.75 oz) can cream of chicken soup
8. 1/2 cup milk
9. 2 cups shredded black jack cheddar cheese
10. 2 cups crushed, regular potato chips

Instructions to make to make Creamy Tuna casserole

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy...

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