How to Make Super Quick Homemade Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Pancit Canton (Chinese Egg Noodle Casserole). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Canton (Chinese Egg Noodle Casserole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Canton (Chinese Egg Noodle Casserole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Canton (Chinese Egg Noodle Casserole) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancit Canton (Chinese Egg Noodle Casserole) estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Pancit Canton (Chinese Egg Noodle Casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

Yummy magazine, March 2016, with minor changes

Ingredients and spices that need to be Get to make Pancit Canton (Chinese Egg Noodle Casserole):

1. 200 g pancit canton
2. 250 g chicken thigh fillet, slice similar to mushroom size
3. 1 cup Shiitake mushrooms, sliced
4. 1/4 cup soy sauce
5. 2 tablespoons brown sugar
6. 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
7. 1 1/2 cups water
8. 2 tablespoons ginger, grated
9. 2 tablespoons cornstarch with 1/4 cup cool water
10. 1/2 cup frozen peas
11. 1/2 cup carrots, julienned
12. 1/2 cup green bell pepper
13. 1/2 cup red bell pepper
14. 1/2 cup water chestnut sliced
15. 3 tablespoons scallions
16. to taste salt and pepper

Instructions to make to make Pancit Canton (Chinese Egg Noodle Casserole)

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

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So that's going to wrap this up for this special food Recipe of Favorite Pancit Canton (Chinese Egg Noodle Casserole). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!