Recipe of Award-winning Cheese Cracker Casserole
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Cheese Cracker Casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese Cracker Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Cracker Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Cracker Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Cheese Cracker Casserole using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Cheese Cracker Casserole:
- --Casserole-----
- 1 pound green beans
- 15 ounces canned garbanzo beans undrained
- 1-1/2 pounds chicken breast, boneless and skinless
- 7 ounces cheese crackers, I used Cheez Its
- 2 teaspoons celery salt
- 3 cups water
- 1-1/2 teaspoon filé
- 1 teaspoon granulated garlic powder
- ---Meatballs------
- 1-1/4 pounds ground pork
- 1 teaspoon smoked paprika
- 15 ounce can of garbanzo beans drained
- 1 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1 teaspoon dill weed
- 1-1/2 teaspoon fennel seed
- as needed extra virgin olive oil to fry meatballs
- --Toppings-----
- 1 stick butter
- 1-1/2 cup chunky extra sharp cheddar cheese
Steps to make to make Cheese Cracker Casserole
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
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