Recipe of Speedy Malaysian Cake - Kek Sarang Semut

Malaysian Cake - Kek Sarang Semut

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Malaysian Cake - Kek Sarang Semut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian Cake - Kek Sarang Semut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Cake - Kek Sarang Semut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Cake - Kek Sarang Semut is 20 paxs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian Cake - Kek Sarang Semut estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Malaysian Cake - Kek Sarang Semut using 8 ingredients and 8 steps. Here is how you can achieve it.

Yes...it is an iconic Malaysian "ants colony cake" that you should try its caramel tasty!!

Ingredients and spices that need to be Prepare to make Malaysian Cake - Kek Sarang Semut:

  1. 2 cups granulated sugar
  2. 2 cups boiled water
  3. 0.5 cup butter
  4. 2 cups cake flour
  5. 1.5 tsp sodium bicarbonate
  6. 0.5 cup sweetened condensed milk
  7. 5 # whole egg chicken
  8. 1 tsp essence vanilla

Instructions to make to make Malaysian Cake - Kek Sarang Semut

  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Malaysian Cake - Kek Sarang Semut. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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