Step-by-Step Guide to Prepare Quick green Chile chicken enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning green Chile chicken enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from green Chile chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare green Chile chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook green Chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make green Chile chicken enchiladas:

1. 2 small cans cream of mushroom
2. 1 small can cream of chicken
3. 4 chicken breasts
4. 1/2 cup milk or half and half
5. 12 green chile with stem and seeds removed
6. 3 cup shredded sharp cheese or any you prefer
7. 18 white corn tortillas

Steps to make to make green Chile chicken enchiladas

1. boil chicken breasts until completely cooked, let cool and shred.
2. clean and chop green Chile
3. preheat oven to 350
4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room.... feel free to add extra cheese to top layer.
7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
9. * can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy green Chile chicken enchiladas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!