Steps to Make Quick My childhood's favourite dish: "pollo y huevo"

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week My childhood's favourite dish: "pollo y huevo". One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My childhood's favourite dish: "pollo y huevo" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My childhood's favourite dish: "pollo y huevo" estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you can achieve that.

This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!

Ingredients and spices that need to be Prepare to make My childhood's favourite dish: "pollo y huevo":

1. 1 chicken breast
2. 2 eggs
3. 5 cups water
4. 1 potato
5. fine bread crumbs
6. salt&pepper
7. oil

Instructions to make to make My childhood's favourite dish: "pollo y huevo"

1. Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade My childhood's favourite dish: "pollo y huevo". Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!