Recipe of Speedy Chicken and Cheese Enchiladas
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken and Cheese Enchiladas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Cheese Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Cheese Enchiladas estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Chicken and Cheese Enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
cook at 380 for 40 minutes
Ingredients and spices that need to be Take to make Chicken and Cheese Enchiladas:
- 1 can condensed cream of chicken soup
- 1/2 cup lite sour cream
- 1 cup pace picante sauce
- 2 tsp chili powder
- 2 cup chopped cooked chicken
- 1/2 cup shredded monterey jack cheese
- 6 each 6 inch flour tortilas
- 1 small tomato chopped
- 1 each green onion sliced
Steps to make to make Chicken and Cheese Enchiladas
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
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