Recipe of Ultimate Mini Chicken Pies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mini Chicken Pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain point or another but and to try new things on your own.
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Many things affect the quality of taste from Mini Chicken Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chicken Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mini Chicken Pies using 12 ingredients and 9 steps. Here is how you can achieve that.
We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*
Ingredients and spices that need to be Take to make Mini Chicken Pies:
- 2 chicken breast, sliced thinly
- 3 clove garlic, chopped
- 1 onion, chopped
- 2 star anise
- 2 bay leaf
- 1 pepper
- 3 tbsp soy sauce
- 1 tsp lemon juice
- 1 cup potato, chopped
- 24 sheets of puff pastry squares
- 1 egg, beaten
- 1/3 cup cup sugar, depends on how sweet you want it
Steps to make to make Mini Chicken Pies
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- Slow cook for 30 minutes (add water if it dries out).
- Add the potatoes. Continue cooking until potatoes are cooked.
- Then after, remove the star anise and bay leaf.
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- Brush the top with the beaten egg.
- You can make 12 mini pies out of it.
- Bake in 350°F for 20-30 minutes or until it turns golden brown.
- *** try ketchup for dipping, we always do and taste good***
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mini Chicken Pies. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!