Steps to Prepare Award-winning garlic & brown sugar glazed chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate garlic & brown sugar glazed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from garlic & brown sugar glazed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare garlic & brown sugar glazed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make garlic & brown sugar glazed chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook garlic & brown sugar glazed chicken estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook garlic & brown sugar glazed chicken using 6 ingredients and 7 steps. Here is how you can achieve that.

i loooved this recipe. it was fast easy and tasted delicious. my boyfriend gobbled it all up.

Ingredients and spices that need to be Make ready to make garlic & brown sugar glazed chicken:

1. 1/2 cup olive oil
2. 3 boneless chicken breasts
3. 3 tbsp minced garlic
4. 2/3 cup brown sugar
5. 1 small sweet onion
6. 3 tbsp butter

Instructions to make to make garlic & brown sugar glazed chicken

1. 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray.
2. butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside.
3. in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan.
4. stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well.
5. while waiting for the mixture to thicken dice small sweet onion and scatter over chicken.
6. pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it.
7. bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving.

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