Ajwaini Soya Tikka

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Ajwaini Soya Tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ajwaini Soya Tikka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Ajwaini Soya Tikka is something which I've loved my entire life.

Many things affect the quality of taste from Ajwaini Soya Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwaini Soya Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajwaini Soya Tikka is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ajwaini Soya Tikka using 15 ingredients and 7 steps. Here is how you cook that.

Simply Cooked Ajwaini Soya Tikka on greased tawa is a healthy and tasty snack, side dish or appetizer.

Ingredients and spices that need to be Prepare to make Ajwaini Soya Tikka:

1. cubes Capsicum
2. cubes Onion
3. Boiled and drained soya chunks
4. 1/2 cup Hung curd –
5. 1/2 tsp Turmeric powder –
6. 1 tsp Kashmiri red chilly powder –
7. 1/2 tsp Coriander Powder –
8. 1/2 tsp Kasuri Methi –
9. Chaat Masala – as Required
10. Ginger-garlic paste – ½ tsp (Optional)
11. 1 tsp Ajwain seeds –
12. Lemon juice – ½ tbsp (Optional)
13. 1-2 tbsp Dry Roasted besan –
14. Salt – as Required
15. 2 tbsp Oil –

Steps to make to make Ajwaini Soya Tikka

1. In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd.
2. Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well.
3. For marination cover the bowl and refrigerate for 30 minutes.
4. After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers.
5. Roast it on hot greased tawa or grilled pan.
6. Ajwaini Soya Tikka are ready to get served.
7. Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices.

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