Crunchy Apple Mousse

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crunchy Apple Mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Apple Mousse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Crunchy Apple Mousse is something which I've loved my whole life.

Many things affect the quality of taste from Crunchy Apple Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Apple Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crunchy Apple Mousse using 15 ingredients and 12 steps. Here is how you cook that.

I received a lot of apples, and I thought apple mouse would be delicious.
After trying various recipes, I made this delicious mousse.

I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.
If the puree at Step 4 is less than 280 - 290 g, add apple juice.
The diced apple in the mousse is optional. Recipe by ko-ko

Ingredients and spices that need to be Get to make Crunchy Apple Mousse:

1. Apple compote
2. 1 Apple
3. 100 grams Water
4. 20 grams White wine (water)
5. 50 grams Granulated sugar
6. 2 tsp Lemon juice
7. Apple mousse
8. 1 apple Apple compote
9. 30 grams 100 % apple juice
10. 50 grams Yogurt
11. 30 grams Granulated sugar
12. 5 grams Gelatin
13. 30 grams Water
14. 150 grams Whipping cream
15. 1 if you like, 1/8 apple Diced apple

Instructions to make to make Crunchy Apple Mousse

1. For the compote... Peel the skin and remove the seeds from an apple. Cut into 12 pieces and put in a pan.
2. Add water, white wine (water), granulated sugar and lemon juice, and heat.
3. When it comes to boil, turn down the heat to low. Cook until the apple's colour changes. (Don't overcook.)
4. Turn off the heat, and rest the apple in the mixture for a while. It will be like this.
5. A short time later, puree the apple and the mixture in a blender until smooth. It will be about 280 - 290 g.
6. For the apple mousse: Dissolve gelatin in water and heat the bowl over hot water.
7. Add apple juice, yogurt, granulated sugar and the gelatin in the puree.
8. Put the whipping cream in another bowl, and whisk until firm peaks form.
9. Add whipped cream into the puree. Cool the bottom of the bowl in cold water and stir until the mixture has thickened.
10. When it has thickened enough, add diced apple (from 1/8 of an apple) if you like. (Save some for the topping.)
11. Pour the mixture evenly with a spoon into ramekins. Smooth out the surface and refrigerate.
12. Put whipped cream and extra apple on top if you like.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Crunchy Apple Mousse. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!