Dhokla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dhokla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dhokla is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dhokla using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dhokla:

1. 2 cups Gram flour (besan) sieved
2. 1 cup Yogurt beaten
3. to taste Salt
4. 1/2 teaspoon Turmeric powder
5. 1 teaspoon Green chilli-ginger paste
6. 2 tablespoons Oil
7. 1 tablespoon Lemon juice
8. 1 teaspoon Soda bicarbonate
9. 1 teaspoon Mustard seeds
10. 2 tablespoon Fresh coriander leaves chopped
11. 1/2 cup Coconut scraped

Steps to make to make Dhokla

1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again
2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
4. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
6. Serve, garnished with chopped coriander leaves and scraped coconut.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Dhokla. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!