Fry Idli

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Fry idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fry idli is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fry idli is something which I have loved my whole life.

Many things affect the quality of taste from Fry idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fry idli using 14 ingredients and 3 steps. Here is how you can achieve that.

My kids favorite

Ingredients and spices that need to be Take to make Fry idli:

1. 1 bowl Suji
2. 1/2 bowl Curd
3. 2 spoon Lemon juice
4. 1/2 spoon Metha soda
5. to taste Salt
6. 1/4 spoon Red chilli
7. 1/4 spoon Haldi
8. 1/2 cup Capsicum chopped
9. 1/2 cup Cabbage chopped
10. 1 cup Tomato chopped
11. 1 cup Onion chopped
12. 2 spoon Nariyal ke baruda
13. as needed Oil
14. 1/4 spoon Rae

Steps to make to make Fry idli

1. Suji mein curd add Karein Fir soda or upper s lemon juice dal kar salt dal kar 1/2 gante ke lea rakh de
2. Ab idle stand mein idle bana de.
3. Ab pan mein oil dale usme Rae dal kar chopped onion dal kar fry Karein ab chopped tomato, capsicum, cabbages dal kar red chilli, haldi, salt dal kar chalay ab usme idle dale or upper s Nariyal ke baruda dale or gas band kar de apke fry idle ready hai...

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Fry idli. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!