Malai Seekh Kabab

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Malai seekh kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai seekh kabab is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Malai seekh kabab is something which I have loved my whole life.

Many things affect the quality of taste from Malai seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Malai seekh kabab using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Malai seekh kabab:

1. 300 gms boneless chicken(breast and thigh peices)
2. 2 tbsp ginger garlic paste
3. 1 onion chopped
4. 20 gms cashews
5. 1 tbsp fresh cream
6. 1 tsp green cardmom powder
7. 1 tsp kasuri methi
8. to taste salt
9. 1 tsp garam masala powder
10. 1 tbs curds
11. 1 juice of lemon

Instructions to make to make Malai seekh kabab

1. Grind cashews in mixie jar
2. In the same jar add boneless chicken.
3. Add rest of the ingredients snd pulse it 2 to 3 times,untill you get a smooth mixture.
4. Add finely chopped onions and finely cut fresh mint.
5. Add little butter to the mixture
6. Make seekh using wooden skewers.
7. Grill in a grill pan or bake in oven till done,brush with oil.
8. Serve with mint chutney and onions.

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So that is going to wrap this up for this special food Recipe of Favorite Malai seekh kabab. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!