Roasted Poulet White Breast With Honey Dressing

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Roasted poulet white breast with Honey dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Roasted poulet white breast with Honey dressing using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Roasted poulet white breast with Honey dressing:

1. 500 gm Boneless poulet
2. 180 gm Cashew paste
3. 50 gm Butter
4. Seasoning- according taste
5. 40 gm Hang curd
6. 18 gm Khoya
7. 1 pinch Cardamom powder
8. 5 gm Ginger/garlic paste
9. pinch Whole spices
10. 1 Egg for Egg white
11. As needed Lemon wedges
12. 5 gm Cream
13. 2 gm Honey

Steps to make to make Roasted poulet white breast with Honey dressing

1. Take a fresh poulet
2. Washed and marinated with hang curd,ginger garlic paste,cream, khoya seasoning,little beat sugar,
3. Keep in frezze for 30 mint.meat will absorb aroma from natural ingredients.
4. Take iron skewers.
5. Take in care to meat with skewers.
6. Temperature must correct of clay oven.
7. Put in clay oven for 4 mint it will be first stage for boneless poulet.
8. After rest to poulet. Then put in clay oven secondly stage for 8 mint.
9. When flesh will be tender.
10. Do basting by egg white,butter.
11. Accompaniment mint sauce,curd garlic sauce, tomato sauce.with lemon wedges,green chillies,onion rings,lettuce.
12. Serving point hot...
13. Garnishing by honey....

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