Shahi Chicken Kabab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shahi Chicken Kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Chicken Kabab is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shahi Chicken Kabab is something that I have loved my entire life.

Many things affect the quality of taste from Shahi Chicken Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Kabab is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Shahi Chicken Kabab using 9 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shahi Chicken Kabab:

1. 250 gm Boneless chicken
2. 1/2 cup Curd/ yoghurt
3. 2 teaspoon Cheese
4. 1 tablespoon Paste of ginger garlic and green chillies
5. 1/2 tsp Kasoori methi/Dried Fenugreek leave
6. 1 tsp Garam masala powder
7. 1 teaspoon Lemon juice
8. 2 tablespoon Corn flour
9. 2 tablespoon Oil

Steps to make to make Shahi Chicken Kabab

1. Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
2. Keep it for marination for at least 1 hour.
3. After marination add oil and cornflour & mix it well.
4. Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
5. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
6. Add chicken pieces immediately to avoid burning of butter.
7. Do not over crowd the pan.
8. Cover with lid & cook on high flame for 2 min.
9. After cooking it for 2 minutes on one side, we'll flip it over
10. Simmer the flame and cover it with lid and cook for 5 minutes.
11. After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
12. Cook out until you get nice grill marks.
13. On high flame slightly roast the chicken pieces to get the smokey flavour

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Shahi Chicken Kabab. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!