Steps to Make Favorite Chicken Bacon Ranch Pizza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Bacon Ranch Pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Bacon Ranch Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Ranch Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bacon Ranch Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bacon Ranch Pizza estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Bacon Ranch Pizza using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Bacon Ranch Pizza:

1. 1 Pillsbury Artisan Pizza Crust
2. 1 Ranch Dressing
3. 1/4 Red Onion, thinly sliced
4. 2/3 cup shredded cheese of your choice. I prefer an Italian blend
5. 3 slice Bacon, cut into bits
6. 4 piece chicken breast tenderloin strips, cut into 1\2in pieces
7. 1 tsp Italian Seasoning
8. 1 pinch Salt & Pepper
9. 1 tbsp Your favorite BBQ sauce
10. 1 tbsp water

Steps to make to make Chicken Bacon Ranch Pizza

1. Preheat oven to 400°F. Grease pizza pan, even if it's nonstick.
2. Cook bacon bits until you get a nice crisp. Drain bacon bits on a paper towel lined plate or bowl.
3. Press dough out onto pizza pan and bake in oven for 8min for softer crust and roughly 10-11min for a crispier crust.
4. While the crust is baking, remove all but a teaspoon or 2 of bacon grease from the pan and return to a medium heat. Add SEASONED chicken and cook for approximately 8-10 minutes, or until internal temp reaches 165°.
5. Add water and stir. Add BBQ sauce and stir to coat. Cover with a lid, remove from the heat and let it sit while you remove the pizza crust from the oven.
6. Add ranch to crust and spread a thin layer. Maybe 1 1/2 Tbsp, too much can overpower the other flavors.
7. Add a thin layer of cheese. I prefer an Italian blend or even colby, but I was all out and had to use a mild cheddar. It was still good. Add an even layer of chicken, bacon, and onions. I dip a spoon in ranch then drizzle over the pizza, but ONLY once! Too much can overpower all the other flavors. Top with remaining cheese.
8. Return to oven and bake for an additional 11-12min, or until the cheese bubbles. Let it rest for about 5 minutes before cutting.

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