Steps to Prepare Any-night-of-the-week Chicken enchilada casserole

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada casserole estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken enchilada casserole:

1. 3 cooked chicken breasts, shredded
2. 2 cup dry Basmati rice
3. 2 can (10 oz) enchilada sauce
4. 1 can (16 oz) can refried beans
5. 1 cup white shredded cheddar cheese
6. 1 cup Monterey jack cheese, shredded
7. 1 can (11 oz) corn
8. 1 pepper to taste

Steps to make to make Chicken enchilada casserole

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken enchilada casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!